Quick snacks easily available at home

You require  - 5-6 toast ( rusk )                         Potato ( 2 boiled )                         Beetroot ( finely chopped )                         French beans (  finely chopped 3/4th )                         Carrot ( 1 finely chopped )                         Peas ( 5 to 6  )                         Garlic ( finely chopped 3 )                         Green chillies ( 4 - 5 )                         Turmeric for colour             ...

 One of my favourite snacks in Maharashtrian food. You can say it it is one of the light breakfast or snacks. Thali peeth is also one of the healthy snacks. I just love it! So simple and delicious. Ingredients:- 2 onions 2 green chillies Red chilly powder (1tsp ) Salt (1 TSP ) Thali peeth mixture ( available in market ) (Corrinder leaves ( as per need) Water (200ml ) Thali peeth mixture is the mixture of jawari, bajni and other cereals. Method:- 1. You need to take a bowl and mix thali peeth mixture ( in powder form where you need to use whole packet ).  2. Add finely chopped onion, green chillies and corrinder leaves. Later add 1 TSP salt and red chilly powder and mix it well without water first. 3. Than add water, see to it that it should not be runny. The dough must be not hard also.  4.  Give nice massage to dough around 3 minutes. And take a pan.  5. Heat the pan in a low flame and add 1 TSP oil.  6. Till the pan get...

        Poha –                ½ cup, coarsely grounded  Semolina/Suji – ½ cup  Curd –                  1 cup  Water –                  1 cup  Ginger –                               ¼ inch, ground  Green bean stew paste – ½ tsp  Eno.      –                                        2 tsp  For hardening  Oil –                                 1 tbsp  Mustard seeds –          ½ tsp  Hing –               ...

This delectable oats upma formula is anything but difficult to get ready and completes inside 30 minutes including both the readiness and cooking. I have included some finely cleaved veggies and I do propose to include them as they give a decent surface and obviously wholesome lift to the upma. You can include your selection of veggies. I for the most part adhere to the trio of carrots, french beans and green peas. Be that as it may, on the off chance that you need, at that point you can skip including the veggies.  Warmth ½ tsp oil in a shallow griddle. Include 1 cup fast cooking oats (100ams) . Mix and saute on a low fire till the oats become fresh. Continue blending constantly with the goal that the oats don't get cooked from the base. No compelling reason to brown the oats. Simply some freshness in them is fine. Pretty much 3 to 4 minutes.  Evacuate oats in a plate or plate and keep aside.  In a similar skillet, heat 1 to 1.5 tbsp oil. Include 1 tsp...

Ingredients:- Mustard seeds 1 tbsp 1 tbsp cooking oil Curry leaves ( 7 ) Ginger ( shown in image ) Tomato ( 2 ) ( finely chopped) Carrot (1) ( finely chopped ) Peas ( shown in image ) Green chillies ( 8 ) Rava  Salt Roast rava until it get lightish brown.  My father hate onion so I tried without onion. Pour cooking oil in kadai and add mustard seeds  While it get crackle add onion and ginger and keep on stirring add above all ingredients and salt  keep on stirring for 2 minutes. Than add 2 glass water and allow it to boil well. Add rava and stir well. See to it that there should be no lump. Serving:- 2 person  ( Image shown of rava is for 4 people )

Ingredients:- Oreo cream biscuits or other cream biscuits ( 3 packs 100gm each ) so 300 gm. Boiled milk ( cooled one ) Pressure cooker I took four packets of Oreo biscuits and one full Priya gold cream biscuits. And Hershey's chocolate syrup ( optional ) Milk cannot be measured . I will show you the image. You have to take cream biscuits and separate cream. And the biscuits you have to grind in mixture jar. Powder form you will get. So you have to add milk in biscuit powder. Thick paste. Not runny at all. And then place that biscuit batter in to the bowl. The above image same as it is. No need to put butter paper nothing. See that batter should be mixed well and tap the bowl so that bubble doesn't come. And place it in pressure cooker. I have taken idli vessel. In pressure cooker first pour water and place stand and place bowl and close the lid without weight. Exactly 7 minutes the cake is cooked in low flame only. Open the lid...

Lapsi contains wheat. It is very light and healthy. So the recipe so called lapsi dosa. Ingredients:-  1 onion 1 tomato 3 green chillies 250gm ( jada ) lapsi Corrinder leaves  Salt Method:- Soak lapsi for 1 hour.  In a mixture jar, you need to put finely chopped onion and tomato and green chillies, corrinder leaves, soaked lapsi ( take out the water ) and salt. All these ingredients you need to grind with thick paste. And don't use water unless you need. Because onion and tomato contain water. So the lapsi dosa batter must be thick. Thus, your lapsi dosa batter ready in a minutes'.  Serving:-.   3 persons Make lapsi dosa and serve hot with coconut chutney.