Ingredients needed:- Gram flour ( Besan 100gm ) Green chillies ( 6-7 ) Corrinder leaves ( as per your requirement) Tomatoes ( finely chopped 3) Salt ( 2 Tbsp ) Water ( for thickness cannot give exact measurement ). Method :- Take a bowl and add gram flour and mix water without forming lumps. Keep on mixing with a spoon and add 1tsp turmeric to it, salt , tomatoes, Corrinder leaves. Make good good batter like dosa. Take a pan heat the pan in low flame. Put 1ysp oil and follow the method of how you do it for dosa. You have to take thick and see to it that it should not be uncooked. If it is uncooked it may trouble your stomach. So nicely fry it.
One of my favourite snacks in Maharashtrian food. You can say it it is one of the light breakfast or snacks. Thali peeth is also one of the healthy snacks. I just love it! So simple and delicious.
Ingredients:- 2 onions
2 green chillies
Red chilly powder (1tsp )
Salt (1 TSP )
Thali peeth mixture ( available in market )
(Corrinder leaves ( as per need)
Water (200ml )
Thali peeth mixture is the mixture of jawari, bajni and other cereals.
Method:- 1. You need to take a bowl and mix thali peeth mixture ( in powder form where you need to use whole packet ).
2. Add finely chopped onion, green chillies and corrinder leaves. Later add 1 TSP salt and red chilly powder and mix it well without water first.
3. Than add water, see to it that it should not be runny. The dough must be not hard also.
4. Give nice massage to dough around 3 minutes. And take a pan.
5. Heat the pan in a low flame and add 1 TSP oil.
6. Till the pan get heated, take thali peeth dough round ball and tap with both hands. Gently tap. If dough is sticky add oil to it and take chappati aata.
7. Tap the dough all over. Put in pan and let the dough heat along with oil.
Repeat the same method for remaining balls.
Serving with green chutney or tomato ketchup recommended.
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