Quick snacks easily available at home

        Poha –                ½ cup, coarsely grounded  Semolina/Suji – ½ cup  Curd –                  1 cup  Water –                  1 cup  Ginger –                               ¼ inch, ground  Green bean stew paste – ½ tsp  Eno.      –                                        2 tsp  For hardening  Oil –                                 1 tbsp  Mustard seeds –          ½ tsp  Hing –               ...

All you need is from market is bun. The modern bun it's available in market which costs around 10 to 15 rupees in India. The packet contains two big slices bun. It looks like normal white bread. But the packet mentioned is burger bun. So need to buy that only. I am not at all going to mention it's ingredients because it's maida.  To make veg burger at home all you need is fruit jam. As you know in this lockdown period nothing is available neither cheese slices nor burger sauces nor ketchup. So better try new burger whatever available at home. Ingredients:- 2 onions ( cut in slices) 2 tomato ( cut in slices ) Cabbage ( finely chopped  1/4 ) Fruit jam Cut all above ingredients into slices. Take bun, you will find two bun where one slice you need to apply jam  first and then place onion tomato and lastly cabbage ( as per your need ). See to it that don't stuff over. And place above the another big bun . That's it. Your veggy burger ready in ...

Ingredients:- Carrot (one full carrot) Capsicum ( one full capsicum) Tomatoes ( one full Tomato) Onion ( 2 onions ) Red chillies ( 3 chillies dried ones) Curry leaves ( 4-5 curry leaves ) Salt ( as per your requirement ) Oil ( 2 tbsp ) Mustard seed ( 1/2tsp) Roasted Vermicelli ( 1 packet medium ) All the above mentioned ingredients need to be chopped finely.  Take one kadai ( cooking pan ) and add 2 tbsp oil. After oil gets heated put mustard seeds 1/2 teaspoon. Let mustard get crackle than add red chillies and curry leaves. Stir until it get mix with oil. Add onion and tomato, stir until the colour changes to brown. Add carrot, capcicum and add salt and keep on stiring that too on low flame. After 2 minutes add water (1 and half cup). Allow it to boil. Than add roasted vermicelli. ( Never use raw vermicelli ). Keep on stirring until there is no water. This semiya must not be sticky or dry.  After 3 minutes put a lid on it and later...

Health benefits of Oats:- 1. Helps to low cholesterol. 2. Improve Digestion. 3. Heart-healthy. 4. Keeps blood sugar balance. 5. Full of iron. 6. Rich source of protein. 7. Loaded with magnesium. 8. Helps in reducing weight. 9. Full of vitamins and minerals. For dinner, oats is the best option which is loaded with full of water which avoid night hunger pangs. So I am going to tell you how to make oats dosa which is healthy. Ingredients:- 2  cup Roasted oats 1  tsp.   jeera 1  pinch turmeric 2  green chillies 1 cup curd (small) Salt and corriender as per your requirement. Method:- Take roasted oats into the bowl i.e two cup. And add one tea spoon jeera and pinch of turmeric. Cut finely chopped green chillies and corriender and add salt and mix it together. Later add 1 cup thick curd and make a thick batter. If required add water. Remember:- The batter should not be watery and very thick. Serving:- For three person. ...