Ingredients needed:- Gram flour ( Besan 100gm ) Green chillies ( 6-7 ) Corrinder leaves ( as per your requirement) Tomatoes ( finely chopped 3) Salt ( 2 Tbsp ) Water ( for thickness cannot give exact measurement ). Method :- Take a bowl and add gram flour and mix water without forming lumps. Keep on mixing with a spoon and add 1tsp turmeric to it, salt , tomatoes, Corrinder leaves. Make good good batter like dosa. Take a pan heat the pan in low flame. Put 1ysp oil and follow the method of how you do it for dosa. You have to take thick and see to it that it should not be uncooked. If it is uncooked it may trouble your stomach. So nicely fry it.
All you need is from market is bun. The modern bun it's available in market which costs around 10 to 15 rupees in India. The packet contains two big slices bun. It looks like normal white bread. But the packet mentioned is burger bun. So need to buy that only.
I am not at all going to mention it's ingredients because it's maida.
To make veg burger at home all you need is fruit jam. As you know in this lockdown period nothing is available neither cheese slices nor burger sauces nor ketchup. So better try new burger whatever available at home.
Ingredients:-
2 onions ( cut in slices)
2 tomato ( cut in slices )
Cabbage ( finely chopped 1/4 )
Fruit jam
Cut all above ingredients into slices. Take bun, you will find two bun where one slice you need to apply jam first and then place onion tomato and lastly cabbage ( as per your need ). See to it that don't stuff over. And place above the another big bun .
That's it. Your veggy burger ready in 5 minutes. Trust me this is very tasty than your regular size available in market. You can be chef too.
Be proud to be your own kitchen chef.
Comments