Ingredients needed:- Gram flour ( Besan 100gm ) Green chillies ( 6-7 ) Corrinder leaves ( as per your requirement) Tomatoes ( finely chopped 3) Salt ( 2 Tbsp ) Water ( for thickness cannot give exact measurement ). Method :- Take a bowl and add gram flour and mix water without forming lumps. Keep on mixing with a spoon and add 1tsp turmeric to it, salt , tomatoes, Corrinder leaves. Make good good batter like dosa. Take a pan heat the pan in low flame. Put 1ysp oil and follow the method of how you do it for dosa. You have to take thick and see to it that it should not be uncooked. If it is uncooked it may trouble your stomach. So nicely fry it.
Ingredients:-
Mustard seeds 1 tbsp
1 tbsp cooking oil
Curry leaves ( 7 )
Ginger ( shown in image )
Tomato ( 2 ) ( finely chopped)
Carrot (1) ( finely chopped )
Peas ( shown in image )
Green chillies ( 8 )
Rava
Salt
Roast rava until it get lightish brown.
My father hate onion so I tried without onion.
Pour cooking oil in kadai and add mustard seeds
While it get crackle add onion and ginger and keep on stirring add above all ingredients and salt keep on stirring for 2 minutes.
Than add 2 glass water and allow it to boil well. Add rava and stir well. See to it that there should be no lump.
Serving:- 2 person
( Image shown of rava is for 4 people )
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