Ingredients needed:- Gram flour ( Besan 100gm ) Green chillies ( 6-7 ) Corrinder leaves ( as per your requirement) Tomatoes ( finely chopped 3) Salt ( 2 Tbsp ) Water ( for thickness cannot give exact measurement ). Method :- Take a bowl and add gram flour and mix water without forming lumps. Keep on mixing with a spoon and add 1tsp turmeric to it, salt , tomatoes, Corrinder leaves. Make good good batter like dosa. Take a pan heat the pan in low flame. Put 1ysp oil and follow the method of how you do it for dosa. You have to take thick and see to it that it should not be uncooked. If it is uncooked it may trouble your stomach. So nicely fry it.
Ingredients needed:- Pav ( bread, ladhi pav )
Boiled potatoes ( 3 potatoes )
Cabbage grated ( 1/4th )
Cheese ( amul cubes 1-2 )
Mayonnaise
Ketchup ( optional )
Lays ( chips )
Green chutney ( green chillies and corrinder leaves)
Method:- You need to prepare stuffing first. Take a bowl , add boiled potatoes and smash it nicely. Add green chutney ( mixture of green chillies and corrinder leaves and salt ). Heat the pan and roast the pav on low flame. While pav is getting roasted fill the stuff when it is in pan and put butter to get nice roasted flavour.
After pav get slightly roasted take it off from pan. Add finely grated cabbage little ( as per requirement raw ) . Cabbage need to be raw . And then mayonnaise and then ketchup. Atlast Lay's .
The stuffing just filled with boiled potatoes and green chutney and later raw cabbage, mayonnaise and ketchup and than lays.
You can repeat this step for every pav.
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